POTASSIUM BITARTRATE PACKAGING 25 KG
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| POTASSIUM BITARTRATE CERTIFICATE OF ANALYSIS | |
What is Potassium Bitartrate (Cream of Tartar)?
Molecular Formula (Potassium Bitartrate (Cream of Tartar)): C4H5O6K
Molecular Weight: 188.176 g/mol
Chemical Name: Potassium Bitartrate
CAS Number: 868-14-4
Potassium Bitartrate (Cream of Tartar) is formed as a by-product of the fermentation process in winemaking. It is the potassium acid salt of Tartaric Acid.
Potassium Bitartrate (Cream of Tartar) is a multifunctional chemical substance. It has many active properties in the food industry. It is a type of carboxylic acid.
Potassium Bitartrate E 336
What is Cream of Tartar?
The potassium ion is found in grapes. It is found in high concentrations in the grape skin. During fermentation in wine production, Tartaric Acid reacts with the potassium ion. When this solution becomes saturated, cream of tartar precipitates in crystalline form. This naturally occurring chemical is called cream of tartar.
Other Names are as Follows;
- Potassium Bitartrate
- Cream of Tartar
- Potassium Hydrogen Tartrate
- Tartar
- Cream of Tartar
- L-Potassium Bitartrate
- Acid Potassium Tartrate
- Potassium Acid Salt of L-Tartaric Acid
- Tartaric Acid, Monopotassium Salt
- Potassium Bitartrate (USP)
- Potassium L-Tartrate Monobasic
- Butanedioic Acid, 2,3-dihydroxy-(2R-3R)-, Potassium Salt (1:1)
- Cream of Tartar
- E 336
How is Potassium Bitartrate (Cream of Tartar) Produced?
The production of Potassium Bitartrate (Cream of Tartar) is a naturally occurring chemical substance during wine production. As the alcohol content increases during the fermentation process in wine barrels, the amount of potassium bitartrate that accumulates as sediment in the barrels also increases. In short, it is not produced as a direct product. It is obtained as a by-product.
It can be obtained by reacting it with an acid from argol or lees. The produced Cream of Tartar (Potassium Bitartrate) has a purity of 99.90% and meets the current standards.
The type of acid used in this process is hydrochloric acid or sulfuric acid.
What are its Physical and Chemical Properties?
In terms of physical appearance, it is a chemical substance in the form of a white powder. It can sometimes be in the form of white granules.
It has a pleasant acidic taste.
Its density is 1.984 g/cm³. This is the density at a temperature of 18 °C.
The pH of a 1% solution is 3.4.
It is a stable chemical substance.
Melting Point: 200 °C (decomposes)
Boiling Point: Information not available.
As for solubility, it has partial solubility in water.
Potassium Bitartrate maintains its stability as long as it is kept in an airtight package away from direct light.
What are the Usage Areas of Potassium Bitartrate (Cream of Tartar)?
- Cream of Tartar is a multifunctional chemical used as a food additive.
- Potassium bitartrate is the most important chemical component used in the production of baking powder, which is used in the manufacture of baked goods such as pancakes and cakes. The purpose of its use in these products is to react very quickly to produce gas. Therefore, when it interacts with the dough, the products must be baked immediately.
- It is used in baking or as a cleaning solution.
- Cream of tartar is used as a chemical pH buffer component.
- In the metal industry, cream of tartar is used for the galvanic tinning of metals. It is also used in the process of coloring metals.
- For many years, Cream of Tartar has been used in treatments to relieve chronic constipation. When mixed with sodium carbonate in a suppository containing polyethylene glycol, it alleviates these conditions.
- Its mechanism of action here is to create carbon dioxide gas to induce intestinal contractions by creating mechanical distress on the intestinal wall.
- As a result of recent studies, potassium bitartrate is emerging as a chemical that is effective against breast cancer.
- Potassium Bitartrate is used in various food products as a stabilizer, antimicrobial agent, processing aid, and thickener.
- Beekeepers use cream of tartar as a preservative in the sugar syrup they use to feed bees during the winter months.
What Factors Affect its Price?
The price of Potassium Bitartrate is directly dependent on grape production. Additionally, it depends on the production of alcohol from grapes. As wine production decreases worldwide, the price of Cream of Tartar will increase.
Prices are directly dependent on its application areas. Its intensive use in the food industry in recent years has increased the price of Potassium Bitartrate.
Potassium Bitartrate prices have been on a continuous upward trend for a long time. The reason for this is the decrease in wine production and the continuous expansion of Cream of Tartar's application areas.