Natural Potato Fiber

What is Natural Potato Fiber?

Natural potato fiber is a fiber produced from potatoes. It is obtained through a better grinding process. Therefore, it has natural, specific, and unique properties.

How is Natural Potato Fiber Produced?

Natural potato fiber is produced by the manufacturing company from the cell walls of potatoes. Approximately 1 kg of fiber is produced from 100 kg of potatoes.

No chemical processes are applied during its production. Since it is produced as a pure and natural product, it is known as natural potato fiber.

What are its Physical and Chemical Properties?

It has a high water-holding capacity in the products where it is used. This helps prevent the product from breaking down at high and low temperatures during production processes and aids in firming.

In appearance, it is a clean, coarsely ground powder with a particle size smaller than 1 mm.

It exhibits high resistance in low pH environments.

When packaged, it contains a maximum of 10% moisture.

1 g of fiber has the ability to absorb 10-15 g of water.

This fiber is highly stable at both high and low temperatures.

It is resistant to all types of processing, such as cutting, freezing, and thawing.

As it is a natural product, it does not contain gluten.

It is rich in dietary fiber.

Density, Melting Point, Boiling Point, Solubility: Information not available.

How Should It Be Stored?

It is packaged in 10 kg paper bags or in bulk packaging. Care should be taken to ensure the packaging is airtight. As an organic material, it is susceptible to spoilage.

It should be stored away from odorous materials in a clean, dry place.

What are the Usage Areas of Natural Potato Fiber?

• Its areas of use are generally in the food industry.
• In the production of mantı (Turkish dumplings), it is used to absorb water in the minced meat filling.
• It is used to firm up the minced meat inside the mantı.
• It helps create products with unique multifunctional properties and excellent sensory quality, making it vital for the food industry.
• By using this fiber, foods can be produced with higher nutritional value, more economically, and more easily.
• It is used in the production process of dishes made from meat, poultry, fish, and seafood.
• It is used in the manufacturing of bakery products.
• It is used in the manufacturing of snack foods.
• Due to its neutral taste, it is a highly functional product.
• It is preferred in meat applications in bakeries due to its neutral property.
• It is used in the food industry for its carbohydrate and fat reduction properties.
• It is a perfect natural product for calorie reduction. Therefore, it is used extensively in the manufacturing of diet foods.
• It has a high fat and water binding capacity.
• It has texture and structure-improving properties in the products where it is used. Therefore, it is incorporated into food products to provide structural form.
• It is a natural food additive.

What Factors Affect its Price?

The price of natural potato fiber is directly linked to the prices of the materials used during its production. As the price of non-GMO natural potatoes used for its production increases, the price of this fiber will also increase.

Prices vary depending on the areas of application. As the scope of use expands, the price of natural potato fiber will increase.

The price will increase with distance from the production area.

The establishment of a new fiber production facility will increase its price.